Zhejiang Tailin Biotechnology Co., Ltd
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Water activity meter HTY-AW01-MC
The HTY-AW01-MC water activity meter is an equipment independently developed and produced by Zhejiang Tailin Analysis, specifically designed to detect
Product details
Water activity meter HTY-AW01-MC
水活度仪 HTY-AW01-MC
水活度仪 HTY-AW01-MC
水活度仪 HTY-AW01-MC
水活度仪 HTY-AW01-MC
水活度仪 HTY-AW01-MC
水活度仪 HTY-AW01-MC

The HTY-AW01-MC water activity meter is an equipment independently developed and produced by Zhejiang Tailin Analysis, specifically designed to detect the free water content in samples. The HTY-AW01-MC water activity meter adopts the principle of mirror condensation, which measures the relative humidity based on the saturated vapor pressure corresponding to the dew point temperature and calculates the water activity. The mirror condensation dew point method can be traced back to international/national reference methods and can be traced back to the International Basic Units of Measurement (SI units).

Performance characteristics

1. Fast speed: testing time is less than 5 minutes;
2. High measurement accuracy, with an accuracy of ± 0.003aw;
3. Excellent repeatability, measurement results are not affected by environmental temperature;
4. Fully comply with data integrity;
5. Wide testing range, capable of measuring (0.030-1.000) aw;
6. Easy to operate;
7. Low maintenance cost, no need to calibrate sensors.

Performance characteristics

Detection range: (0.030-1.000)aw
Maximum allowable error: ± 0.003aw
Resolution: ± 0.0001aw
Repetitive error: RSD≤3%
Test time: ≤ 5min
Temperature control range: (10-50) ℃
Temperature control accuracy: ± 0.2 ℃
Working environment: Temperature (4-50) ℃ (39-122, F) Relative humidity (0-90)% (non condensing)
Sample temperature: (10-50) ℃ accuracy ± 0.2 ℃, resolution 0.01 ℃
Sample cup capacity: 7mL
Data storage: storage period of more than ten years (depending on the size of the memory, each group includes water activity, temperature, time, date, operator, and sensor type)
Power Supply: (100-240)VAC,50/60HZ
Power: ≤ 100W’

application area

The water activity value has a certain impact on the nutrition, color, flavor, texture, and preservation of food. It is particularly important in predicting food safety, microbial growth, biochemical reaction rate, and physical property stability. It is mainly used in the food and pharmaceutical industries.

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